Eksternt

Danskerne ønsker at spise mere klimavenligt og sundt, og i den forbindelse ser vi også en stigende udvikling inden for det plantebaserede økologiske snack sortiment.  Vi holder matchmaking event for at inspirere producenter og ingrediensvirksomheder på tværs af branchen til at samarbejde om at lave flere plantebaserede snacks, og give salgskanaler mulighed for at opleve...

Researchers from universities and the food industry are joining forces to help each other accelerate the transition to a more plant-based human diet. We call this intersectoral project Plant2Food.   Plant2Food’s mission is to accelerate the transition to a more plant-based diet. We aim to do this by creating the knowledge foundations for developing new nutritious,...