Webinar: What are alternative proteins and can they transform our food systems?

Alternative proteins are commonly a term covering three techniques: classical fermentation, precision fermentation and cultivated meat. How do they work, what can they achieve and how are they different?

Do alternative proteins have the potential to transform our food systems by changing consumption from animal-based to plant-based proteins?

This online webinar will address key questions about development of alternative proteins and their potential in future food systems